Pasta is a versatile food that gives the freedom to try with any ingredient. It gives so much room for creativity. That’s why it has become a popular food worldwide. While pasta originated in Italy, it has gone through several iterations and chefs around the world have made their own versions based on their local food culture. However, pasta is served with wine, and it tastes heavenly.
Pairing wine and pasta is an art that you can’t master overnight. Experience matters a lot and helps to find the perfect match. It’s all about balancing the flavours of the dish and the different flavours of wine. While pasta has no flavour, it’s the ingredients and sauces that makes the pasta flavourful. Matching the pasta with the wine requires a certain technique. It’s important to choose the right wine to bring out the flavours of both wine and pasta. Here are the most flavourful wines that will go well with pasta:-
Try these combinations the next time when you visit the Kingswood Italian restaurant:-
Cabernet Sauvignon is the most sought after wine in the world. It is known for its acidic flavour. This medium-bodied wine goes well with acidic pasta dishes, including those with thick and creamy tomato bases. A less acidic wine will taste bland when paired with acidic pasta. However, if meat is added to the sauce, a full-bodied wine will help to taste the richness of the pasta.
Cabernet Sauvignon is high in tannin and medium to full body that has black fruits, green pepper, and vanilla from oak ageing. The complexity of the wine is because of its range of wine flavours.
Merlot and lasagne is a heavenly combination. Merlot is a mild red wine, and it tastes fruitier and softer with a smooth taste to it. It’s a full-body wine that has dark fruits with bay leaf, subtle chocolate, and vanilla flavours. Pasta with bacon, pancetta, and mushroom will be complemented with a light-bodied merlot.
It is a versatile wine that goes well with most pasta dishes. Thanks to its high acidity and low tannin. However, it goes well with meats such as pork, chicken, and duck. Also, it’s suitable for light pasta sauces.
Chardonnay is a popular white wine variety across the globe. This wine is loved for its light flavours of pineapple, star fruit, vanilla, butter, and apple. It’s best paired with cream-based pasta sauces.
Zinfandel and pasta is a great combination. This type of wine is known for its dark colour, high tannin, and alcohol content. It is available in light, medium, and full-bodied varieties. This wine can be had with cream-based pasta and meatballs, spaghetti, Bolognese, sausage-based sauces.
The author is a blogger and chef works in a reputed kingswood Italian restaurant. The restaurant has humble ambiance that is matched with their passion for authentic, fresh Italian food. Visit https://www.poppitino.com.au/ for more details.