Asian street food has gained popularity over the last few years. Street food is an important part of Asian food culture, and many go gaga over Asian street foods. Thanks to its delicious, flavoursome, and mouth-watering dishes. You’ll get a distinctive perspective on Asian cuisine, especially when you dine at the best Asian restaurant. Eating street food allows you to relish the true taste of Asian’s culinary skills and innovations. If you’re a street food lover who looks for the experience of the new food tastes, read on to find out whether you’ve tried these Asian dishes are not:-
Egg waffle is one of the popular Asian street food delicacy consisting of egg, milk, sugar, butter, flour, and salt. It’s popular for its’ puffy appearance and pull-apart texture in the middle. It could be either consumed plain or paired with any fruit or spreads.
It is one of Asian’s favourite breakfasts and everyday snack. It’s a steamed dish made with mantou bread and stuffed with a wide range of sweet and savoury fillings. However, they typically include seafood, meats, and vegetables. Char Siu Bao is the most popular one that’s filled with barbecued pork, and soup-filled buns are made with crab or pork stock.
If you’re not aware of it and hesitated to try, Asian greens are really delicious and healthy. Delicious and savoury, greens like bok choy, choy sum, and broccoli are prepared in different ways in most of the bella vista restaurants. Whether these dishes are prepared with oyster sauce or stir-fried with garlic, ginger, and sesame oil, Asian greens are a delicious treat to your taste buds that aren’t to be missed. The next time when you are at Asian takeaway or dining at the Asian restaurant, make sure to order these greens. Trust us; you won’t regret trying Asian greens.
Shumai is a delicious dish of steamed shrimp and pork dumplings. A thin layer of dough is wrapped around the savoury filling that’s mixed with herbs and steamed in baskets for enhancing the aroma.
Hainanese Chicken Rice
A popular Asian dish. The chicken is cooked on a low simmer until it’s completely cooked. Then the cooked chicken is submerged in cold water until the skin is peeled from the meat. Finally, it’s served with rice cooked with chilli sauce and chicken broth. This dish is the comfort food you must try the next time you visit an Asian restaurant.
The author is a chef who is specialised in recreating Asian street food, bringing traditional and characteristic styles of food from across the Asian continent. Visit https://mybellaasian.com.au/ for more details about Asian takeaway.